- 1 paket biskut Deluxe Crackers (sy gne Hup Seng)
- Sedikit fresh milk (sy guna dutchlady full cream)
- 1/2 tin susu pekat manis
- 250gm cream cheese
- Biskut oreo (Topping)
- Cara-cara :
- Pukul creamcheese guna mixer sehingga kembang. Kembang tu means creamcheese tu da jadik lembut pastu color dia jadik cerah skit.
- Masukkan 1/2 tin susu pekat manis. Tuang sikit-sikit. Rasa dulu, kalau kurang manis baru tambah lagi. Pukul lagi.
- Tambah sket fresh milk anggaran satu sudu ke 2 sudu. Tengok kepekatan bancuhan tu. Jangan cair sebab nanti kek jadik lembik susah nak potong.
- Ambil biskut n celup dalam fresh milk. Celup skejap sahaja then terus susun dalam bekas.
- Then lapiskan dengan bancuhan creamcheese tadi. Tak payah tebal sangat. Cukup sekadar menutupi.
- Lapis lagi biskut2 yang da dicelup atasnya plak. Time lapis biskut ni tekan2 sket bagi dia mampat sket. Ulang sampai habis bancuhan creamcheese tadi.
- Atas sekali mesti lapisan creamcheese then tabur biskut oreo yg telah diblend. Simpan dalam peti ais. Biar semalaman bagi dia keras skit senang nak potong. Simpan skjp pn OK..
- Selamat Mencuba..
Saturday 18 January 2014
.. The Yummy CheeseKut ..
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